I made this a few weeks ago and we’re in love with it. It’s perfect for a light-ish summer pasta dish. Capellini sauced with EVOO, 10 medium garlic cloves sliced thin, sliced basil leaves, and grape tomatoes sliced in half....
After posting my Linguine with Clams on Facebook and Instagram, some folks have asked for a recipe. Here’s my best attempt at a recipe… What you’ll need: 1lb of Linguine and 1/4 less water to cook it in than the...
Ok… so they’re not really “Italian”, but they definitely have Italian flavor… and they’re delicious. I make mine with fried wonton wrapper, but you can make your own thin pasta sheets if you know how, or feel like doing all...
Italian, well, NY Italian / Meat / Pasta
by Ron
by Ron · Published March 29, 2021 · Last modified March 30, 2021
I’ve been thinking about making something like this for a few weeks now. No idea if it’s original or not, but it came out delicious! It’s Creamy Pasta with Sausage and Peppers, only… there’s no cream. Trust me. It works!...
So, I have a few guilty food pleasures that are what I call Shit Food. Here’s one of them… Pizza Roll Pizza! It’s a pizza made out of pizza rolls! I know I know! It’s shit, but it sure is...
One of my favorite sauces in history is Puttanesca. The best pasta to go with it, in my opinion, is spaghetti. Slightly salty, briny, and extremely savory. It’s phenomenal and you need to try it! Lots of great things about...
One of my favorite pasta salads is my mom’s Linguine Salad! Here’s how to make this phenomenally delicious pasta salad. Cook the full package linguine to al dente. While it’s cooking, mix the following together in a large enough bowl...
Breakfast / Italian, well, NY Italian
by Ron
by Ron · Published December 30, 2020 · Last modified November 2, 2021
This is my “Don’t call it Carbonara Breakfast Pasta” made with techniques taken from Carbonara. I use one egg yolk for about 4 ounces of uncooked pasta in a bowl big enough to hold the pasta with extra room for...
I’ve been getting a lot of requests for the recipe for my Trash mix since posting some pictures on Facebook and Instagram, so here’s the guideline I use. This is my basic structure, and sometimes I modify it depending on...
Swedish Meatballs and Gravy You’ll need…For the Meatballs:• 1 slice white bread, shredded fine by hand• 1/2 cup milk and heavy cream mixed• 2 large eggs• 4 clove minced garlic• 1/3 tsp salt• ½ tsp black pepper• ½ tsp Allspice•...
Ok, y’all. Based on all the requests for a recipe for my Pastrami, I’ve decided to put this thing together. I firstly want to say, “Welcome!” to all my new followers! Thank you for visiting! I’m not recreating the wheel...
Dough / Info / Italian, well, NY Italian / Pizza
by Ron
by Ron · Published December 18, 2019 · Last modified August 30, 2021
Making a NY Style Pizza at home with my pizza dough. Dough making video: https://www.youtube.com/watch?v=QbYKv… Dividing the dough: https://www.youtube.com/watch?v=oI7WR… Making a Calzone: https://www.youtube.com/watch?v=9QueT… Follow me on Instagram! https://www.instagram.com/imhangryyall/ Follow me on Facebook! https://www.facebook.com/imhangryyall/ Thank you very much for watching! Music:...
Here’s the video on making a calzone using my NY Pizza Dough recipe. NY Pizza Dough video here: https://www.youtube.com/watch?v=QbYKv… Pasta Sauce video here: https://www.youtube.com/watch?v=mmOAo… Follow me on Instagram! https://www.instagram.com/imhangryyall/ Follow me on Facebook! https://www.facebook.com/imhangryyall/ Thank you very much for watching!
WARNING: Big Bearded Guy Handling Food Without a BeardNet. Watch At Your Own Risk! Here’s my video on how to divide up the dough. A little math is involved, but you can handle it. Thanks for watching! Follow me on...
Italian, well, NY Italian / Sauces
by Ron
by Ron · Published October 19, 2019 · Last modified August 31, 2021
Here’s my video walkthrough making the pasta sauce recipe I posted on this site awhile back. https://www.youtube.com/watch?v=mmOAoWubdTo Don’t forget the butter and Balsamic Vinegar! Thanks for watching! Follow me on Instagram: https://www.instagram.com/imhangryyall/ Follow me on Facebook: https://www.facebook.com/imhangryyall/ You can find...
Dough / Italian, well, NY Italian
by Ron
by Ron · Published October 16, 2019 · Last modified August 31, 2021
Here’s the video showing you how I make my version of NY pizza dough. Thank you very much for watching! Below are the baker’s percentage formula for the dough: Flour 100 percent – For NY Style dough, always use bread...
Italian, well, NY Italian / Pasta
by Ron
by Ron · Published September 11, 2019 · Last modified September 1, 2021
I absolutely love Pasta Carbonara. It truly is one of my favorite pasta dishes of all time. It’s up there with Chicken Parm and real deal, authentic Italian Pasta Alfredo. Contrary to popular belief, just like in authentic Italian Alfredo,...
Italian, well, NY Italian / Sides
by Ron
by Ron · Published August 26, 2019 · Last modified September 1, 2021
I admit it. I’m not a good Italian. I am not a huge fan of Zucchini… most of the time. The normal ways to cook it. it comes out mushy and bland. The texture doesn’t work for me. I hope...
Italian, well, NY Italian / Meat
by Ron
by Ron · Published August 21, 2019 · Last modified September 1, 2021
As I’ve mentioned previously, I grew up in the Hudson Valley of NY. Although it was upstate, we had a lot of Italian joints, and it felt almost like everyone I knew either had Italian ancestry of some sort (including...
Italian, well, NY Italian / Meat
by Ron
by Ron · Published August 12, 2019 · Last modified September 1, 2021
Growing up in Upstate NY (Hudson Valley) as a kid, Sausage -n- Peppers was a staple dish. It was done both as a skillet meal and also as a sandwich. The delicious aroma of them cooking on a flattop wafted...
Italian, well, NY Italian / Meat
by Ron
by Ron · Published August 9, 2019 · Last modified September 1, 2021
Made here. Ham, salami, capicola, provolone, shredded lettuce, tomato sliced thin, celery salt, olive oil, red wine vinegar, Italian seasoning, salt, and pepper on a ciabatta sub roll. It was soooooooooo damn good. It’s difficult to get good bread here...
The beginnings of fermented hot sauce with hot hatch chiles, habaneros, sweet bell peppers, sweet snack peppers, and garlic in a salt water brine. They’ll ferment for two weeks with a loose lid. I’ll post next steps then!
I LOVE Caesar Salad, especially with grilled chicken added. If you make it spicy, that’s even better! I prefer to make my own, simply because at a restaurant they charge WAY too much for it. I was recently at a...
I dig pickles! The village where I grew up back in Upstate NY had a flea market. That flea market had a vendor everyone just called “The Pickle Guy”. Despite the fact that no one knew his real name, he...
Insane homemade brunch. Sausage and cream cheese in puff pastry. We got this idea from some friends (thanks Keri and Bryan) who make something similar with crescent roll dough. We swapped that out for puff pastry and added shallot and...
In honor of it being national hot dog day… The trifecta of NY dogs. Natural casing hot dogs (only way to fly). Kraut and deli mustard. Hot dog chili (canned), cheese, and diced onions. “Dirty Water Dog” Pushcart Onion Sauce:...
Italian, well, NY Italian / Meat
by Ron
by Ron · Published July 15, 2019 · Last modified September 1, 2021
Here’s how I do meatballs, sauce, and Italian sausage. Before we get into it, here’s what you’ll need: 2 pounds ground pork 2 pounds ground beef 1 shallot or 1/2 red onion 8 large cloves garlic 3 slices of white...
Hi there! Thanks for checking out the site. The vision I have for the site is to share recipes, tips, ideas, reviews, and a lot of BS along the way with you. I hope you enjoy what you experience here!...
