Info

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Welcome to I’m Hangry Y’all!

Hi there! Thanks for checking out the site. The vision I have for the site is to share recipes, tips, ideas, reviews, and a lot of BS along the way with you. I hope you enjoy what you experience here!...

Pasta

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Capellin w/ Grape Tomatoes, Prosciutto, Garlic and Basil

I made this a few weeks ago and we’re in love with it. It’s perfect for a light-ish summer pasta dish. Capellini sauced with EVOO, 10 medium garlic cloves sliced thin, sliced basil leaves, and grape tomatoes sliced in half....

Italian, well, NY Italian / Sides

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Hangry Italian Nachos

Ok… so they’re not really “Italian”, but they definitely have Italian flavor… and they’re delicious. I make mine with fried wonton wrapper, but you can make your own thin pasta sheets if you know how, or feel like doing all...

Creamy Pasta with Sausage and Peppers

Italian, well, NY Italian / Meat / Pasta

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Creamy Pasta with Sausage and Peppers

I’ve been thinking about making something like this for a few weeks now. No idea if it’s original or not, but it came out delicious! It’s Creamy Pasta with Sausage and Peppers, only… there’s no cream. Trust me. It works!...

Shit Food Series

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Pizza Roll Pizza (Shit Food Series)

So, I have a few guilty food pleasures that are what I call Shit Food. Here’s one of them… Pizza Roll Pizza! It’s a pizza made out of pizza rolls! I know I know! It’s shit, but it sure is...

Italian, well, NY Italian

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Spaghetti alla Puttanesca

One of my favorite sauces in history is Puttanesca. The best pasta to go with it, in my opinion, is spaghetti. Slightly salty, briny, and extremely savory. It’s phenomenal and you need to try it! Lots of great things about...

Italian, well, NY Italian

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Mom’s Linguine Salad

One of my favorite pasta salads is my mom’s Linguine Salad! Here’s how to make this phenomenally delicious pasta salad. Cook the full package linguine to al dente. While it’s cooking, mix the following together in a large enough bowl...

Sides

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Hangry Trash Mix (aka: Party Snack Mix)

I’ve been getting a lot of requests for the recipe for my Trash mix since posting some pictures on Facebook and Instagram, so here’s the guideline I use. This is my basic structure, and sometimes I modify it depending on...

Italian, well, NY Italian

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Swedish Meatballs and Gravy

Swedish Meatballs and Gravy You’ll need…For the Meatballs:• 1 slice white bread, shredded fine by hand• 1/2 cup milk and heavy cream mixed• 2 large eggs• 4 clove minced garlic• 1/3 tsp salt• ½ tsp black pepper• ½ tsp Allspice•...

Meat

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Homemade Pastrami!

Ok, y’all. Based on all the requests for a recipe for my Pastrami, I’ve decided to put this thing together. I firstly want to say, “Welcome!” to all my new followers! Thank you for visiting! I’m not recreating the wheel...

Dough / Info / Italian, well, NY Italian / Pizza

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Making NY Style Pizza at Home

Making a NY Style Pizza at home with my pizza dough. Dough making video: https://www.youtube.com/watch?v=QbYKv… Dividing the dough: https://www.youtube.com/watch?v=oI7WR… Making a Calzone: https://www.youtube.com/watch?v=9QueT… Follow me on Instagram! https://www.instagram.com/imhangryyall/ Follow me on Facebook! https://www.facebook.com/imhangryyall/ Thank you very much for watching! Music:...

Italian, well, NY Italian

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NY Italian Makes a Calzone

Here’s the video on making a calzone using my NY Pizza Dough recipe. NY Pizza Dough video here: https://www.youtube.com/watch?v=QbYKv… Pasta Sauce video here: https://www.youtube.com/watch?v=mmOAo… Follow me on Instagram! https://www.instagram.com/imhangryyall/ Follow me on Facebook! https://www.facebook.com/imhangryyall/ Thank you very much for watching!

Italian, well, NY Italian

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Dividing the Dough!

WARNING: Big Bearded Guy Handling Food Without a BeardNet. Watch At Your Own Risk! Here’s my video on how to divide up the dough. A little math is involved, but you can handle it. Thanks for watching! Follow me on...

Italian, well, NY Italian / Sauces

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NY Italian Makes Pasta Sauce

Here’s my video walkthrough making the pasta sauce recipe I posted on this site awhile back. https://www.youtube.com/watch?v=mmOAoWubdTo Don’t forget the butter and Balsamic Vinegar! Thanks for watching! Follow me on Instagram: https://www.instagram.com/imhangryyall/ Follow me on Facebook: https://www.facebook.com/imhangryyall/ You can find...

Dough / Italian, well, NY Italian

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NY Pizza Dough (aka: NY Pie Dough)

Here’s the video showing you how I make my version of NY pizza dough. Thank you very much for watching! Below are the baker’s percentage formula for the dough: Flour 100 percent – For NY Style dough, always use bread...

Italian, well, NY Italian / Meat

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Chicken Parmigiana, aka: Chicken Parm!

As I’ve mentioned previously, I grew up in the Hudson Valley of NY. Although it was upstate, we had a lot of Italian joints, and it felt almost like everyone I knew either had Italian ancestry of some sort (including...

Italian, well, NY Italian / Meat

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Sausage -n- Peppahs, Nu Yawhk Style!

Growing up in Upstate NY (Hudson Valley)  as a kid, Sausage -n- Peppers was a staple dish. It was done both as a skillet meal and also as a sandwich. The delicious aroma of them cooking on a flattop wafted...

Italian, well, NY Italian / Meat

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Italian Sub! The Sandwich, Not the Boat!

Made here. Ham, salami, capicola, provolone, shredded lettuce, tomato sliced thin, celery salt, olive oil, red wine vinegar, Italian seasoning, salt, and pepper on a ciabatta sub roll. It was soooooooooo damn good. It’s difficult to get good bread here...

Sauces

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Beginnings of Something Hot! Fermented Hot Sauce!

The beginnings of fermented hot sauce with hot hatch chiles, habaneros, sweet bell peppers, sweet snack peppers, and garlic in a salt water brine. They’ll ferment for two weeks with a loose lid. I’ll post next steps then!

Meat / Sides

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Caesar Salad With Mostly Homemade Dressing

I LOVE Caesar Salad, especially with grilled chicken added. If you make it spicy, that’s even better! I prefer to make my own, simply because at a restaurant they charge WAY too much for it. I was recently at a...

Sides

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The BEST pickles on earth! Half Sours!

I dig pickles! The village where I grew up back in Upstate NY had a flea market. That flea market had a vendor everyone just called “The Pickle Guy”. Despite the fact that no one knew his real name, he...

Breakfast

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Sausage and Cream Cheese Puff Pastry

Insane homemade brunch. Sausage and cream cheese in puff pastry. We got this idea from some friends (thanks Keri and Bryan) who make something similar with crescent roll dough. We swapped that out for puff pastry and added shallot and...

Meat

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National Hot Dog Day

In honor of it being national hot dog day… The trifecta of NY dogs. Natural casing hot dogs (only way to fly). Kraut and deli mustard. Hot dog chili (canned), cheese, and diced onions. “Dirty Water Dog” Pushcart Onion Sauce:...