sub

Italian, well, NY Italian / Meat

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Chicken Parmigiana, aka: Chicken Parm!

As I’ve mentioned previously, I grew up in the Hudson Valley of NY. Although it was upstate, we had a lot of Italian joints, and it felt almost like everyone I knew either had Italian ancestry of some sort (including...

Italian, well, NY Italian / Meat

 by 

Italian Sub! The Sandwich, Not the Boat!

Made here. Ham, salami, capicola, provolone, shredded lettuce, tomato sliced thin, celery salt, olive oil, red wine vinegar, Italian seasoning, salt, and pepper on a ciabatta sub roll. It was soooooooooo damn good. It’s difficult to get good bread here...