After posting my Linguine with Clams on Facebook and Instagram, some folks have asked for a recipe. Here’s my best attempt at a recipe… What you’ll need: 1lb of Linguine and 1/4 less water to cook it in than the...
Ok… so they’re not really “Italian”, but they definitely have Italian flavor… and they’re delicious. I make mine with fried wonton wrapper, but you can make your own thin pasta sheets if you know how, or feel like doing all...
Italian, well, NY Italian / Sauces
by Ron
by Ron · Published October 19, 2019 · Last modified August 31, 2021
Here’s my video walkthrough making the pasta sauce recipe I posted on this site awhile back. https://www.youtube.com/watch?v=mmOAoWubdTo Don’t forget the butter and Balsamic Vinegar! Thanks for watching! Follow me on Instagram: https://www.instagram.com/imhangryyall/ Follow me on Facebook: https://www.facebook.com/imhangryyall/ You can find...
Italian, well, NY Italian / Meat
by Ron
by Ron · Published August 9, 2019 · Last modified September 1, 2021
Made here. Ham, salami, capicola, provolone, shredded lettuce, tomato sliced thin, celery salt, olive oil, red wine vinegar, Italian seasoning, salt, and pepper on a ciabatta sub roll. It was soooooooooo damn good. It’s difficult to get good bread here...