After posting my Linguine with Clams on Facebook and Instagram, some folks have asked for a recipe. Here’s my best attempt at a recipe… What you’ll need: 1lb of Linguine and 1/4 less water to cook it in than the...
Italian, well, NY Italian / Sauces
by Ron
by Ron · Published October 19, 2019 · Last modified August 31, 2021
Here’s my video walkthrough making the pasta sauce recipe I posted on this site awhile back. https://www.youtube.com/watch?v=mmOAoWubdTo Don’t forget the butter and Balsamic Vinegar! Thanks for watching! Follow me on Instagram: https://www.instagram.com/imhangryyall/ Follow me on Facebook: https://www.facebook.com/imhangryyall/ You can find...
The beginnings of fermented hot sauce with hot hatch chiles, habaneros, sweet bell peppers, sweet snack peppers, and garlic in a salt water brine. They’ll ferment for two weeks with a loose lid. I’ll post next steps then!