Breakfast / Italian, well, NY Italian
by Ron
by Ron · Published December 30, 2020 · Last modified November 2, 2021
This is my “Don’t call it Carbonara Breakfast Pasta” made with techniques taken from Carbonara. I use one egg yolk for about 4 ounces of uncooked pasta in a bowl big enough to hold the pasta with extra room for...
Insane homemade brunch. Sausage and cream cheese in puff pastry. We got this idea from some friends (thanks Keri and Bryan) who make something similar with crescent roll dough. We swapped that out for puff pastry and added shallot and...